Westwood Golf Club Catering is proud to annouce it has recieved a 5 star on its recent food hygiene rating

Job: Bar and Catering Assistant

Place of work: Westwood Golf Club Leek ST13 7AA

Salary: Competitive

Contract type: Permanent

Hours: Average 20 per week

The Role:
This is an opportunity to join a small team dedicated to providing a full bar and catering service to
members, guests and societies. You will assist in the preparation, cooking and serving of bar meals
to members of the golf club and guests and in the preparation and serving of meals at functions. You
will help with the setting up of the dining room and members lounge for functions and events. You
will take orders for food and drinks, serve members and guests and use the till. You will also help
with cleaning the kitchen, including washing appliances, work surfaces, floors and walls.

About You:
You will be someone who is happy working as part of a small team. Due to the nature of golf club
opening hours, shorter in the winter and longer during the summer months, you will need to be
prepared to work flexible hours including weekends and evenings. You will be passionate about
customer service and understand the importance of delivering high quality service to our members
and guests. You will be trained to gain level 2 Food Hygiene Certificate.

To Apply:
Please apply with CV to catering@westwoodgolfclubleek.co.uk

Job: Cook

Place of work: Westwood Golf Club Leek ST13 7AA

Salary: Competitive

Contract type: Permanent, will consider job-share

Hours: Average 30 per week

The Role:
This is an opportunity to join a small team dedicated to providing a full bar and catering service to
members, guests and societies. You will cook and serve a variety of dishes reflecting seasonal
variations or particular occasions considering cultural preferences and dietary requirements.
Occasionally you will cater for ad-hoc special events including weddings, birthday celebrations and
Christmas parties. You will also cater for the very popular weekly carvery. Managing the kitchen
supplies you will also be responsible for checking and maintaining kitchen equipment.

About You:
You will be someone who is happy working as part of a small team or from time to time on your
own. Due to the nature of golf club opening hours, shorter in the winter and longer during the
summer months, you will need to be prepared to work flexible hours including weekends and
evenings. You will be passionate about food and understand the importance of delivering quality
home cooking to our members and guests. You will have at least a level 2 Food Hygiene Certificate.

To Apply:
Please apply with CV to catering@westwoodgolfclubleek.co.uk